A simple pot pie filling loaded with chicken and vegetables. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits.
Author: Almond Breeze
This banana, strawberry, cherry, and almondmilk smoothie makes a great mid-day snack or quick, refreshing breakfast.
Author: Almond Breeze
This smoothie with Chocolate Almond Breeze almondmilk, bananas, and toasted almonds tastes similar to a chocolate-covered banana but is so much better for you!
Author: Almond Breeze
Nutritious and easy, these overnight chia oats can help jumpstart your day. Customize by adding your favorite toppings and almondmilk flavor.
Author: Almond Breeze
Fresh berries and Vanilla Breeze make a tangy, refreshing smoothie. Use a frozen berry blend in place of fresh berries for a shortcut.
Author: Almond Breeze
Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.
Author: Almond Breeze
Pineapple adds a bit of tropical flavor to this classic strawberry banana smoothie. Use frozen fruit for a frostier smoothie.
Author: Almond Breeze
Chicken, broccoli, and rice in a creamy Cheddar sauce made with almond milk.
Author: Almond Breeze
Fast, easy, and delicious. All the flavor of the heavy cream classic but dairy free. A splash of balsamic vinegar and a few toasted almonds crank this soup into high gourmet gear.
Author: Almond Breeze
Our Coconut Almond Blend gives this fruit smoothie a great tropical flavor.
Author: Almond Breeze
This beautiful tall cake is moist and tender. Sometimes called Red Velvet Cake, this classic cake not only tastes delicious, but adds great flair to a holiday dessert table.
Author: Almond Breeze
Pineapple, oranges, and almondmilk blend up to make a refreshing and citrusy smoothie.
Author: Almond Breeze
Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.
Author: Almond Breeze
Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.
Author: Almond Breeze
Garden fresh zucchini, sun-dried tomatoes, and potatoes combine to make the perfect savory quick bread.
Author: Almond Breeze
This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
Author: Almond Breeze
Fresh ripe blueberries with a cake-like cobbler topping make the perfect summer dessert.
Author: Almond Breeze
These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
Author: Almond Breeze
Strawberry banana smoothie pops make an easy summertime frozen treat.
Author: Almond Breeze
Cranberries, raspberries, and oranges are blended with vanilla almondmilk, chia seeds, and protein powder for a nutritious on-the-go breakfast or snack.
Author: Almond Breeze
Toss some berries into the blender to make the best - and easiest - berry almondmilk smoothie.
Author: Almond Breeze
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.
Author: Almond Breeze
Almond Breeze Vanilla almondmilk and orange juice concentrate are the perfect base of this swirled orange pop.
Author: Almond Breeze
Honey provides a very delicate flavor to traditional pumpkin pie. The generous filling cuts into attractive slices. Serve with frozen whipped topping or whipped cream, if desired.
Author: Almond Breeze
Spice up any fall morning with these light and fluffy pumpkin cinnamon rolls. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
Author: Almond Breeze
Sweet cinnamon muffins made with almondmilk and filled with apples and cream cheese. Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50%...
Author: Almond Breeze
Try almondmilk in your oatmeal for extra creaminess whether its cooked with the Instant Pot®, in the microwave, or on the stove. Add on some fun with a rainbow toppings bar.
Author: Almond Breeze
Homemade ranch-style dip made with Almond Breeze almondmilk. Serve with your favorite fresh-cut vegetables. May be prepared several days ahead.
Author: Almond Breeze
Bright and sweet at the same time, strawberries and lemon make the perfect almondmilk smoothie.
Author: Almond Breeze
Strawberry and oranges blend up to make a simple but flavorful fruit almondmilk smoothie.
Author: Almond Breeze
Keep it simple and delicious with this strawberry banana almondmilk smoothie.
Author: Almond Breeze
This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.
Author: Almond Breeze
This eggy, sweet French Toast is a great make ahead dish. Prepare the night before, and pop in the oven the next day.
Author: Almond Breeze
Kale and basil pesto with almonds and Parmesan cheese is blended with a creamy roux then tossed with hot linguine for a dinner bursting with flavor.
Author: Almond Breeze
This quick green smoothie provides what you need for a fruity, veggie snack--with spinach, banana, pineapple, and almondmilk.
Author: Almond Breeze
Warm up with a soup so creamy no one will believe it's dairy-free. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.
Author: Almond Breeze
This sweet, eggy oven pancake is bursting with juicy blueberries. Dust with powdered sugar just before serving.
Author: Almond Breeze
This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.
Author: Almond Breeze
A savory soup seasoned to perfection. It's a lick-the-bowl-clean kind of recipe. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.
Author: Almond Breeze
Chocolate Almond Breeze almondmilk is the perfect base for this quick, tasty fudge pop.
Author: Almond Breeze
Fresh blueberries cooked with Almond Breeze almondmilk, onions, vinegar, and raisins make a tangy but sweet chutney. Great served over meat or poultry.
Author: Almond Breeze
Grab-and-go bars that will give you time to enjoy the extra hours of morning light however you please. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened...
Author: Almond Breeze
Banana, berries, fresh apricots, chia seeds, and protein powder blended with almondmilk make a quick and filling breakfast or snack.
Author: Almond Breeze
Be the hostess with the most-est when you serve these delectable mini monkey bread treats. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Vanilla.
Author: Almond Breeze
Chocolate and bananas are the perfect combo in this almondmilk ice cream recipe.
Author: Almond Breeze
These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast.
Author: Almond Breeze
Tender sugar cookies couldn't be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles. Or frost and decorate.
Author: Almond Breeze
Kickstart the week with chocolate, then have a different color the rest of the week! These pops make with Almond Breeze almondmilk will be a great refresher.
Author: Almond Breeze
No extra sweetener needed! The natural sugar from the fruit and hint of honey from the almondmilk is a perfect balance to the slightly sharp flavor of the kale. A great way to start the day!
Author: Almond Breeze
Pudding mix adds flavor and a creamy texture to this quick and easy dessert. The filling is even creamier than regular baked cheesecake - an ideal make-ahead dessert.
Author: Almond Breeze